Ingredients

Cake & Filling:

3/4 cup cake flour

1/2 tsp baking powder

1/2 tsp salt

5 eggs, separated

1 cup granulated sugar, divided

1 tsp vanilla

1/2 cup powder sugar

1 cup semisweet chocolate chips

3/4 cup whipping cream

1 tbsp rum

Cocoa Frosting:

1 cup whipping cream

2 tbsp unsweetened Dutch process cocoa powder, sifted

1/2 cup powdered sugar, sifted

1 tsp vanilla

Preparation

http://www.stumbleupon.com/su/1rpyK3/www.sprinklebakes.com/2009/12/step-by-step-buche-de-noel-or-yule-log.html