Ingredients

2 pounds Yucca, Peeled and cut into cubes

1 Bunch Cilantro, cleaned and chopped

1/2 Cup Olive Oil

2 Limes

4 Garlic Cloves, Crushed or minced

Salt to taste

Preparation

Steam Yucca to desired tenderness- Fork should insert easily-Set aside Mince zest of Lime, and add juice to all other ingredients to make the Sauce- Add Yucca and mix.