Ingredients
For the pickled red onion::
2 red onions, peeled and thinly sliced
1/2 cup vinegar
1/4 cup orange juice
1/2 teaspoon dried oregano or thyme
salt and pepper to taste
Preparation
Preparation:
Place onions in a saucepan, add water to cover, bring to a boil and remove from heat. Drain and rinse in cold water to stop the cooking process.
Place the onions in a non-reactive container with the remaining ingredients and allow to sit for several hours before serving. They keep up to one week in the refrigerator.
Makes about 3 cups.
