Yuca Balls With Goat Cheese Recipe

Ingredients

Goat cheese - creamy and cold

pecans - grated:

yuca flour

milk

dill

frying oil

Preparation

dough: mix the yuca flour with the milk (can use water with a bit of butter instead) filling: Mix the dill and cheese and pecans, and do small balls with it

Roll the dough thin and cut into small squares, and with hands wrpa each square around the cheese balls, and form a ball around it.

Fry - or bake

Variation: Can change pecans for champignons and pine nuts - then add some pine nut oil to the dough