Ingredients
Preparation
20 minutes 25 minutes Get more of our favorite pork chop recipes here →
Step 2
Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
Step 3
Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
