Ingredients
Fat from Roast
Batter-
1 cup all purpose flour
½ tsp salt
1 cup milk
2 eggs
Preparation
Roast comes out of oven to rest (potatoes may still need some time to crisp up) -Raise oven temp to 425. -Heat pans (I use two metal 9x13) with fat-should be enough to cover the bottom of the pan. -Pour batter into pans and bake 25-30 min or till puffy and crisp. -Mix all ing. with hand beater till smooth. *I usually triple this recipe and divide evenly between the 2 9x13 pans. (Maybe quad it—can’t remember—this recipe is for a 9x9 pan. We like ours crisper than it is supposed to be so not so much batter-each to his own liking.
