Ingredients
26 oz. chilled Yoohoo Chocolate Drink (4 - 6.5 oz. boxes)
2 oz. chilled chocolate syrup (for richer flavor, add more syrup).
Preparation
Prepare your ice cream maker per manufacturer’s instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.
