Ingredients

4 cloves of garlic

Olive oil

1 box sliced mushrooms

White wine

1 pint cream

1 cup parmesan

1/3 lb prosciutto

1/2 bag frozen peas

Preparation

  1. Saute 4 cloves of garlic in olive oil
  2. add one box of sliced mushrooms. cook til done
  3. add one half cup white wine. cook to alcohol is burned off.
  4. add one pint (or less) of light cream. boil until reduced by 1/3. should be thick enough so cream parts
  5. add one cup parmesan cheeses
  6. add 1/3 lb prosciutto cut in ribbons
  7. add 1/2 bag of peas one minute before pasta is done. use 1 package of farfalle pasta.
  8. drain past and peas.
  9. add to cream mixture
  10. season with salt and pepper.