Ingredients

3 oranges, segmented

2 1/2 cups plain low-fat yogurt

2 tablespoons honey, plus 1/4 cup for drizzling

2 teaspoons orange zest (1 orange)

1/4 cup crystallized ginger, chopped

Preparation

In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.

Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.