Yogurt Shallot Dip Recipe

Ingredients

1/2 cup Greek yogurt 

1/4 cup mayonnaise 

2 tablespoons minced shallot 

1 teaspoon Worcestershire sauce 

Coarse salt and freshly ground pepper 

Cut vegetables or potato chips, for serving 

Preparation

Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.