Yogurt Ranch Dipping Sauce

Ingredients

1/4 cup mayonnaise 

1/4 cup Greek yogurt 

2 tablespoons chopped fresh chives 

2 tablespoons chopped fresh dill 

1 teaspoon distilled white vinegar 

Kosher salt and freshly ground pepper 

Preparation

In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.