Ingredients

1 cup plain yogurt 

3 tablespoons roughly chopped fresh cilantro 

2 tablespoons chopped toasted walnuts 

1 tablespoon freshly squeezed lime juice 

1/2 teaspoon ground cumin 

Coarse salt 

Preparation

Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.