Ingredients
1T olive oil
1 large shallot, minced
2 t. curry powder
¼ t. red pepper flakes
1/3 c. water
¼ c. plain yogurt
1 T. lemon juice
2 T. minced cilantro leaves
salt and pepper to taste.
Preparation
Heat oil in small skillet over medium-high heat. Add shallot and cook about 2 min. Stir in curry powder and pepper flakes, cook 1 minute. Remove from heat and whisk in remaining ingredients. Serve with roasted vegetables.
