Ingredients

Ingredients

1 1/2 cups chopped peeled cucumbers

1 tablespoon dried dill

1/2 teaspoon finely chopped jalapeño pepper

1 to 2 cloves garlic

1 tablespoon lemon juice

1 cup plain yogurt

1 tablespoon extra virgin olive oil

Preparation

Combine first four ingredients in a blender or food processor; blend until smooth and creamy. Add remaining ingredients and adjust flavors