Ingredients
DRY RUB
8 chicken thighs
1 T. salt
1 T. cumin
1 t. cardamom
1 t. cayenne
YOGURT MIXTURE
2 C. yogurt
2 t. pepper
2 t. cinnamon
1/2 t. cardamom
1 t. cumin
1 T. curry powder
CHICKEN
1 1/2 C. raisins
3/4 C. boiling water
5 T. clarified butter
1/2 c. raw cashews, chopped
Preparation
Mix dry rub ingredients. spread on both sides of chicken & let sit for 2 hours. Place raisins in bowl & cover with boiling water. Let sit 30 minutes. Place yogurt in bowl . whisk to lighten then add remaining spices. Set aside. Heat butter in large frying pan over high heat. Add chicken & brown about 6 minutes a side. Add raisins & a pinch of cloves. Slowly add yogurt mixture. Reduce heat & simmer until chicken is cooked through. About 20 minutes. If sauce is too thick thin with a little of the raisin water. Transfer to platter & sprinkle with nuts,
