Ingredients

1 1/2 cups self-rising flour (plus more for flouring surface)

1 teaspoon salt

1 1/4 cups plain Greek yogurt

Preparation

  1. Preheat oven to 450F.

  2. Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms.

  3. Sprinkle a clean surface with flour. Turn dough out, sprinkle with flour and fold in half. Pat dough until 1/2-inch thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2-inch thick round.

  4. Dip a 2-inch biscuit cutter into flour and cut out biscuits without twisting. 5. Place biscuits close together on a baking sheet. Bake 10 to 14 minutes, until light golden brown. Serve hot.