Ingredients
7 oz container of Greek yoghurt (non-fat, low-fat, whole, whatever)*
1/4 cup chopped fresh mint - I’ve used dried mint in a pinch, but it’s a little on the sweet and bland side
1 T lemon or lime juice, whichever is on hand
1 T honey, or to taste
*Greek yoghurt can be found at Whole Foods, Trader Joe’s and most “natural” food stores. If you can’t find this, you can substitute regular, American-style plain yoghurt, but it won’t be nearly as intense or creamy. If you do, watch the amount of liquids you add.
Preparation
Mix ingredients in a small bowl until fully blended. Serve to rave reviews.
Great with lamb roast, grilled lamb, lamb burgers, tandoori chicken, etc.
