Ingredients
11/2 cups marg
1 cup icing sugar
21/3 cups flour
1 cup custard powder
vanilla frosting
1/4 cup marg
2tbsp milk
1 tbsp vanilla
add enough icing sugar until the right consistancy
4 oz melted choc
Preparation
cream together margerine and icing sugar add sieved flour and custard powder. make into small balls place on a greased tray and press down with a fork if the fork sticks dip it in flour. bake at 300 degrees until they turn brown on the edges about 18 minutes. cool and dip one edge into melted chocolate. cool again and join together with vanilla frosting
