Ingredients
2 small Yellow Squash - sliced in 1 inch pieces
1 Tablespoon Coconut Oil
1 Tablespoon Dill - fresh or dried
1 Shallot, diced
1 can Lentils - rinsed & drained
Preparation
Add Coconut oil to a 10 inch skillet on medium heat,let melt. Carefully toss in sliced Squash & diced Shallot. Saute 7-8 minutes or until just soft. Sprinkle with Dill and add Lentils. Stir until combined and heated through. Serve warm - enjoy!
