Ingredients
2
1/2 lb yellow squash, sliced
3/4 cup chopped green onions (12 medium)
1
cup mayonnaise
2
eggs, slightly beaten
1
tablespoon all-purpose flour
1/2 teaspoon salt
2
1/2 cups shredded sharp Cheddar cheese (10 oz)
1
cup soft bread crumbs (about 1 1/2 slices bread)
2
tablespoons butter, melted
Preparation
In large microwavable bowl, place squash and onions. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 minutes or until squash is tender. (Do not drain.)
Spray 11x7-inch microwavable dish with cooking spray. In large bowl, stir together mayonnaise, eggs, flour and salt; stir in squash mixture and cheese. Spoon mixture into baking dish. Cover tightly with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 10 minutes or until set; let stand 10 minutes.
In small microwavable bowl, mix bread crumbs and melted butter. Microwave on High 2 minutes. Sprinkle over casserole or over individual servings.
