Ingredients

One 10 ounce package Vigo yellow rice

4 tablespoons olive oil

1 cup yellow onion, chopped

6 cloves garlic, minced

1 medium cubanelle pepper, chopped

Pinch of saffaron

6 ounce can of sweat peas, drained

1 cup fresh cilantro, chopped

Preparation

Cook rice per instructions on package, set aside Heat 2 tablespoons of olive oil over medium heat in a medium saucepan Add 4 cloves minced garlic - heat for 30 seconds, careful not to burn Add onion and pepper - saute for about 5 minutes, stirring occassionally Add saffaron, stir, remove from heat Add garlic, onion, pepper mix to fully cooked yellow rice Add peas, stir well Add cilantro and remaining 2 tablespoons of minced garlic Stir well and serve