Ingredients
1 can Gandules
3 cans chicken broth
2 can tomato sauce (Goya)
1 onion chopped
1/2 red pepper chopped
1/2 jar salad olives chopped (Goya)
3 heaping Tbsp Recaito (Goya)
1 Tbsp fresh basil chopped
Adobo
2 1/2 lbs Carolina rice ( ~ 5-6 cups) rinsed
Country style ribs seasoned with Adobo over night & chopped into 1/2 in cubes
1/4 cup Canola oil
Preparation
- Heat pot and add Gandules
- add broth & tomato sauce
- cook for a bit
- add onions, pepper, olives, Recaito. oregano, black pepper, basil & Adobo ( 6 turns around the pot)
- bring to a boil -add rice and stir constantly until dry
- add pork and 1/4 cup oil
- mix well, cover with foil and lid
- stir often over low flame about 2 hrs until cooked through and no longer hard
- keep moving rice from top to bottom
