Ingredients
1 cup yellow daal
3/4 c fresh milk
1/2 tsp garlic
1/2 tsp ginger
2 pinches MSG, salt and pepper
1/2 piece carrot, grated
1 onion, chopped
1 pinch coriander
1 pinch cumin
Preparation
Brown onions and spices over medium-high heat. Add the carrot. Add the milk and daal and boil until done.