Ingredients
300 grams cake flour
3.5 tsp baking powder
0.5 tsp salt
170 grams butter
265 grams granulated sugar
6 large egg yolks
240 ml milk
2 tsp butter extract
Preparation
Preheat oven 350 deg and spray 2 9 inch round cake pans
Sift together flour, baking powder and salt
Cream butter and sugar till light and fluffy. Add egg yolks one at a time. Add butter extract.
Alternate adding milk and flour.
Divide batter between 2 pans and bake for 25-30 min.
