Ingredients
2 tbsp shortening
3 tbsp sugar
1 c hot water
.25 oz pkg yeast
1 egg, beaten
1 tsp salt
2 1/2 c flour
Preparation
Grease pan. Mix shortening, sugar and hot water. Mix in yeast to dissolve. Mix in egg, salt and then gradually add flour. Allow to rise and double 4-6 hours. Diving into balls in muffin pan. Allow to rise and double 4-6 hours. Bake 10 minutes.
