Ingredients
1 c. butter or margarine
1 c. sour cream
pinch salt
2 c. flour
2 tbsp. sugar
1 c. chopped walnuts
1 c. raisins
cinnamon/sugar mixed
1 8oz. jar apricot preserves
Preparation
Mix sugar, salt & flour. Cut in butter until like coarse meal. Add sour cream & mix until smooth. Refrigerate 1 or 2 hrs. Divide dough into 3 parts. Roll out on floured wax paper into rectangle. Spread with apricot preserves. Sprinkle with cinn/sugar, chopped walnuts and raisins. Roll like a jelly roll. Place, seam side down, on ungreased cookie sheet. Score on diagnol, 1/2" apart. Bake 40-45 min. at 350 deg. Cool and slice. Freezes well. DO NOT OVERFILL.
