Ingredients
milk: 2 cups, regular milk (not lowfat or nonfat
yogurt: 2 tablespoons existing
Preparation
Slowly bring to milk to a boil Place in dish with lid Add yogurt Place in warm place: in oven if it is an oven with an always lit pilot so that oven is always a bit warm, or on a table in the sun, for 4 hours approximately or until yogurt is thick (but thinner than store bought yogurt)
