Ingredients
Wheat flour (not sure how much, 4 cups?)
Water
Salt
Preparation
Add water slowly to flat large bowl with corn flour, knead with hand until soft consistency Knead into balls about fist size Flatten into circle (about 6 inches in diameter) with hands, pinch edges and flatten so that edge is thick and smooth Heat flat pan without edge. Place circle of dough on pan. Spread one teaspoon melted butter in a circle over dough Heat for a couple of minutes With hand (carefully) pick up and turn over Spread one teaspoon melted butter in a circle over dough
