Ingredients
spinach: 1 bunch chopped fine
mustard leaf: 1 bunch chopped fine (from Eilat market)
green chile pepper: four or to taste, chopped
water (not sure how much)
Corn Flour: two heaping serving spoon
olive oil
onion: half, chopped
green chile pepper: two, sliced so that seeds will fall out into dish
pepper
salt
Preparation
Put in pressure cooker - for at least one hour until very soft / mushy: spinach, mustard leaf, green chile pepper, water (not sure how much), Corn Flour After 20 minutes add one heaping serving spoon, mix well and add another Continue to cook for (not sure how long, 1 hour?) In separate pan (wok): olive oil, onion, green chile pepper, pepper, salt Brown above Put spinach/mustard seed into Wok and mix well Continue to heat (for how long?
