Ingredients
water: two and half teacups
Indian tea: two heaping teaspoons or two bags Lipton tea
sugar: 4 heaping teaspoons
cardamom seeds: 2 dried, crack shell with back of spoon or fingers (get at Eilat Market)
milk: one and half teacups (or until light in color)
Preparation
Bring water, tea, sugar, cardamom to boil above in small pan Add milk Bring to boil again Remove cardamom Pour into teacups and serve
