Ingredients

olive oil

onion: half, chopped fine

green chile pepper: one or to taste, chopped

pepper

salt

turmeric: heaping 1/2 teaspoon

green beans: bunch, 1/2 inch long pieces

2 potatoes: 1/2 x 1/2 cubes

Preparation

brown in pan: olive oil, onion, green chile pepper add pepper, salt, turmeric chop green beans into 1/2 inch long pieces chop potatoes into 1/2 x 1/2 cubes add to pan continue to cook on low heat until soft