Ingredients
olive oil
onion: half, chopped fine
green chile pepper: one or to taste, chopped
pepper
salt
turmeric: heaping 1/2 teaspoon
green beans: bunch, 1/2 inch long pieces
2 potatoes: 1/2 x 1/2 cubes
Preparation
brown in pan: olive oil, onion, green chile pepper add pepper, salt, turmeric chop green beans into 1/2 inch long pieces chop potatoes into 1/2 x 1/2 cubes add to pan continue to cook on low heat until soft