Ingredients
YAM MIXTURE:
3-4 large yams (3 cups cooked)
1/4-1/2 cup sugar (1/2 cup recommended)
1/2 tsp salt
2 eggs
1/3 stick butter
1 cup milk
1 tsp vanilla
PECAN TOPPING:
1/2 cup light brown sugar
1/3 cup flour
1 cup pecans
1/3 stick butter
Preparation
Preheat oven to 350 degrees Cut off ends of yams, bake for 50 minutes - cover in foil for less mess Should yield 3 cups of cooked yams
Preheat oven to 400 degrees Beat together yam mixture ingredients Bake in 9x9 pan 25 minutes until firm
Combine topping ingredients Sprinkle on top of cooked yam mixture Bake for 10 minutes at 400 degrees
