Ingredients
2 eggs
beaten 2 large English muffins
split and cut in half vertically 2 slice Canadian bacon or pre-cooked smoked bacon or 1 slice ham
cut in half 2 slice cheese
Preparation
Pour half the egg into each cooking well. Cook 2 minutes. Meanwhile, put cheese and bacon or ham on one half of each English muffin. Remove egg and place over cheese and bacon or ham. Put on the other half of each English muffin. Put one muffin in each well. Cook about 2 minutes until cheese is melted and muffin is toasty.
