Ingredients
8 Tbsp. butter (1 stick)
2 1/2 c. flour
1/4 - 1/3 c. sugar (depending on how sweet you like your scones)
1 Tbsp. baking power
1 tsp. salt
2/3 c. milk
Preparation
Preheat oven to 400.
Soften butter and mix with all ingredients in a mixer. Mix completely; dough will be dry.
Place balls on an ungreased cookie sheet and bake for 8-12 min.
Scones are done when the very tips are brown.
