Ingredients
1 can Cream Soup
2-3 chopped Green Onions
8 oz. Sour Cream
16 oz. Shredded Cheddar
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 cup Melted Butter
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2 lb. bag Southern Hash Browns
2 cups Corn Flakes
2 tbl. melted Butter
Preparation
In large bowl, combine first section of ingredients.
Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13" baking dish. Top with crushed Cornflakes and 2 tablespoons Butter. Bake at 350° for one hour.
Serve with green vegetable and sliced Cubed Ham or Pork.
