Ingredients
2 cloves garlic
4 anchovies or equivalent paste
1 t salt
1 T lemon juice
1 t pepper
1 t worcester
1/2 t dijon mustard
1 egg yolk
1/3 cup olive oil
Preparation
mix all except oil. Mash anchovies and garlic (mortar pestle ideal). Then add to olive oil and toss
