Ingredients
1 lb ground sirloin (less than 7% fat, organic grass fed beef)
1 sweet white onion
4-5 garlic cloves
several dashes of:
rosemary
basil
oregano
black pepper
white pepper
A-1 sauce
worchester sauce
soy sauce
tapatio hot sauce
red wine to taste (use liberally)
1 cup rao’s marinara sauce
2 large cans & 2 small cans campbell’s tomato soup (each with 1 part water)
2-3 cans light red kidney beans
2 cans diced tomatoes
4-6 bay leaves
Preparation
place diced onions, crushed garlic and ground beef to a large frying pan
break beef into small bite sized while constantly stiring and brown over medium heat for 2-5 minutes
lower heat and add spices: rosemary, basil, black pepper, white pepper, oregano, red wine, A-1 sauce, worchester sauce, soy sauce, tapatio hot sauce, rao’s marinara sauce
continue cooking & browning for 10-15 minutes
add tomato soup, water, rinsed kidney beans, rinsed tomato bits & 4-6 bay leaves to slow cooker
add meat mixture last
bring to a boil in slow cooker and continue cooking on high heat for 4-6 hours
Serve with cheddar cheese & ritz crackers
