Ingredients
24 oz roasted red peppers
2 medium garlic clove(s), minced
2 tsp Dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 medium yellow pepper(s), diced
1 cup mushroom(s), diced
1 Tbsp ginger root, fresh, minced
1/4 cup basil, fresh, chopped
Preparation
In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.
Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.
