Ingredients
1.5 kg(s) courgette
100 gm(s) onion
100 ml(s) double cream
200 ml(s) milk
100 ml(s) chicken stock
to taste seasoning
20 gm(s) plain flour
1 tbsp(s) veg oil
Preparation
Wash, peel & chop the courgette Peel & chop the onion Put a sauce pan on medium heat with a splash of oil Sweat off the onion & courgette Add the flour & stir with a wooden spoon cook for 10 minutes stirring Add stock Add milk cook for a further 10 minutes Add double cream Add seasoning & simmer for 5 minutes,ZAP & serve with crusty bread.
