Ingredients
For Soup:
3 large boneless chicken breasts
2 32 oz cartons of chicken broth
1 can of rotel
2 cans of refried beans
1 can of black beans
1 cup of frozen corn
2 cups of instant rice
1 tsp ground cumin
1 tsp garlic powder
For Toppings:
tortilla chips, green onions, shredded cheese
Preparation
Boil then shred chicken. Mix all soup ingredients into a stock pot. Simmer for 30 minutes. Top in a bowl with chips, onions, and cheese.
