Ingredients
1 roasted chicken, or equivelent picked over and torn into bite sized pieces
1 cut seedless red grapes cut in halves
1-2 green onions sliced thin
1/2 cup dried cranberries
1 ripe apricot diced
Juice of one lemon
1 tablespoon lemon zest
1 1/2 tablespoons organic canola mayo
1 1/2 tablespoons whole grain mustard
Fresh ground pepper to taste
1 cup organic raw walnut halves
Preparation
Mix it all together, except walnuts, seal tight and leave in fridge for about 2 hours. Serve with walnuts.
