Ingredients

3 turns olive oil

1/2 lbs ground beef

2 small cans kidney beans and liquid

1 small can mixed vegetables and liquid

1 large can whole tomatoes torn by hand roughly plus liquid

1 can brown beans with pork and molasses

1/2 onion chopped coarsely

3 cloves garlic pressed

1 stalk celery diced

1/2 can corn peaches and cream

1/2 cup salted cashews

1 1/2 cups tomato sauce

3/4 can budweiser or other beer substitute

2 jarred roasted red peppers diced

3 tbsp cumin

3 tbsp chili powder

2 tbsp cayenne

salt and pepper

1 cube beef stock crumbles

3 tbsp liquid smoke mesquite

1 1/2 tbsp worcestershire sauce

1 tbsp soy sauce

5 shakes bottle of tobasco

5 shakes mexican hot orange habanaro hot sauce or your personal fav hot sauce

8 cups water

Preparation

  1. In a large pot add olive oil, add ground beef , onion and garlic . brown beef `.
  2. once browned add all other ingredients and simmer for 3 hrs until chili reduces by half from 3/4 heat to low heat by end, cashews will be soft , do not allow to burn .