Ingredients
8 1/2 oz. vitex
3/4 oz. dong quai
3/4 oz. licorice
3/4 oz. ginger
Cinnamon and orange peel as desired
Preparation
To make blend: Combine dried herbs; mix well. Store in tightly sealed glass jar. (Dried blend will keep for up to a year.)
To make 1 quart tea: Add 8 teaspoons blend to 1 quart cold water in saucepan. Place over low heat; slowly bring to a boil. Cover and simmer for 15 to 20 minutes. Remove from heat and strain. Sweeten with honey if desired. Drink 3 to 4 cups daily.
