Wok Fried Edamame With Garlic And Chilies Recipe

Ingredients

1 lb unshelled fresh or frozen edamame

2 T Soy sauce

2 t Oyster sauce

1 Red jalapeno chile, seeded & minced

1 t Asian sesame oil

2 t Peanut oil

2 t Fresh ginger, peeled & minced

2 Garlic cloves, minced

Preparation

Cook edamame in large pot of boiling salted water until tender, about 5 minutes; drain. Transfer edamame to bowl of ice water to cool. Drain; pat dry and set aside.

Stir soy sauce, oyster sauce, jalapeno, and sesame oil in small bowl; set aside. Heat peanut oil in heavy large wok over medium-high heat. Add ginger and garlic; saute until beginning to brown, about 1 minute. Add edamame and stir to heat through, about 2 minutes. Add soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.