Ingredients

3 tbl bertolli olive oil 2loves garlic 2onions chopped

3 lbs chopped plum or sicilian tomatoes,some seeds squeezed out

3 cups chopped basil

1 tsp sage

1 small hot pepper,chopped

1/4 cup red wine

B.B.Q.

slice all vegetables

zuccini,squash (green & yellow) eggplant,peppers,asparagus,mushrooms (portabello)but any large

sprinkle all with lemon olive oil,salt & pepper and garlic powder.

Preparation

cook pasta in large pot till aldente. In large sautee pan add olive oil,when hot add onions,sautee till soft,add chopped tomatoes & basil and hot pepper and sage. Simmer for about 1/2 hour. In the meantime on a hot grill, grill all vegetables in a basket for a few minutes. take off grill and chop. Serve separately in a bowl with grating cheese along with the pasta and tomatoes