Ingredients
4
quarts apple cider
1
quart cranberry-apple drink
1/3
cup packed brown sugar
1
cup fresh orange juice
2
cinnamon sticks (3 inch)
1
teaspoon whole cloves
Orange slices, if desired
Preparation
In 6-quart stockpot, stir together all ingredients except orange slices. Heat to simmering (do not boil). Simmer uncovered 20 minutes, stirring occasionally. Strain; discard cinnamon sticks and cloves. Serve cider hot. Garnish with orange slices.
