Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
2
containers (7 oz each) dipping chocolate
36
Bugles® original flavor snacks
1
pouch (7 oz) orange cookie icing
Preparation
Heat oven to 350°F. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or until edges are golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 20 minutes.
Line cookie sheet with waxed paper. Melt chocolate as directed on container. Dip each Bugles snack in chocolate; place on cookie sheet. Refrigerate 10 minutes or until set.
Spread remaining chocolate on tops of cookies. Place chocolate-dipped snack in center of each cookie. Refrigerate 20 minutes or until set. Pipe icing around base of chocolate-dipped snack to look like hatband.
