Ingredients
Water - 4 1/2 cups
Tea bag (of choice) - 1
*I suggest peperment tea!
Milk - 1 1/2 cups
Sugar - 1 1/2 teaspoons
Powedered sugar - 1/4 cup
Small candycane - 8
Milk or cream
Sugar
Preparation
Put 4 candycanes into a plasticbag and seal tightly. Using a meat tenderiser (or a hamer) crush candycanes into small bits or powder. *These will be used later on, for decorations.
Put tea bag of choice into a pot of boiling water and leave for 2-4 minutes, depending in desired flavor.
Warm milk in micro-wave for 30 seconds. Use frother to whip milk until frothy and smooth ( milk should rise 2 or 3 times it’s height). Poor tea into tea cups and using a large spoon, gently dollop approx. 1 tblsp of frothed milk onto each cup.
Using a sifter if desirable, sprinkle powdered sugar onto each cup. Now sprinkle crushed candycane ontop of the powdered sugar. Then hook a candy cane onto each cup.
Serve with cookies, sugar cream or milk and anything of your choice.
Enjoy!!
