Winter White Salad With Champagne Vinegar Recipe

Ingredients

3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips

4 heads Belgian endive, leaves separated

3 scallions, white and pale-green parts only, sliced thinly on the bias

1 tablespoon extra-virgin olive oil

2 teaspoons champagne vinegar

Coarse salt and freshly ground white pepper

Preparation

Place daikon strips in a bowl of ice water until they curl; drain and pat dry.

In a large bowl, combine daikon, endive, and scallions. Drizzle with oil and vinegar, season with salt and pepper, and toss to combine. Serve.