Ingredients
1/2 c. cooked winter squash
2 small cans albacore tuna in water, drained
1/2 c. breadcrumbs, divided
1 egg
2 T. light mayonnaise
1 rib celery chopped
1 small onion sliced into thin rings
salt and pepper or seasoned salt to taste
Preparation
In a bowl mix together the squash, tuna, 1/4 c. breadcrumbs, egg, mayonnaise, and celery. Season with salt and pepper.
Form four patties, press onion rounds into one side and sprinkle with breadcrumbs.
Either saute until both sides are brown or use a panini press.
Optional: Top with slices of cheddar or any other sharp flavored cheese.
